Local mixologist aims to educate, demonstrate and collaborate
What cocktails are on the menu for your next event? Will one-of-a-kind libations inspire guest palettes? Will friends or family leave remembering the smooth, natural flavors of the wine served?
When it comes to parties and events, local mixologist Christine Tarpey says that all too often, the beverage experience takes a backseat to food—and it’s a considerable “miss” on the opportunity scale.
“The right bar scene can take even the most well-planned events from memorable to extraordinary,” Tarpey said. “Many people simply lack a few contemporary skills that can significantly amp up their beverage offerings.”
In fact, Tarpey aims to change that dynamic on the Emerald Coast…
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